This week marks another culture-filled roster of events for Art Basel Miami. Artists, influencers, and creative souls flocked to South Beach to celebrate the works of some of the art scene's most provocative up and coming talents. With exhibits, pop-ups, and parties happening all across the city, the libations will be flowing.
Bombay Sapphire makes its presence at multiple events this week with some exclusive new gin cocktails. As served at the Artsy x Gucci party and the Bombay Sapphire Artisan Series Finale with Issa Rae, these unique concoctions are sure to be a hit at your own artistically-inspired party.
“The lines between art and design are blurring more and more, and I like to use both genres and artistry in general as the inspiration for my cocktails during Miami Art Week," says Gary Hayward, Bombay Sapphire’s North American brand ambassador. "I always like to add an element of interaction and cheekiness when it comes to crafting a recipe, and play with contrasting flavors using Bombay Sapphire Gin paired with unexpected combinations. Bombay Sapphire is such a balanced gin and extremely versatile, I almost treat it like a canvas that is complimented with additional flavors.”
If you can't make it to Miami for Art Basel, give these festive cocktails a try at home.
Ingredients
1 oz Bombay Sapphire Gin
1 oz martini bitter
1 oz martini rosso vermouth
Method
Served with a layer of white chocolate and orange foam. Garnished with a chocolate spoon and chocolate bitters.
Ingredients
1.5 oz Bombay Sapphire Gin
0.75 oz lemon juice
0.5 oz citrus oleo
2 tbsp white sugar
1 lemon peel / 1 orange peel / 1 pinch dried coconut / 1 pineapple cube
0.5 oz Earl Grey tea
1 oz milk
Ingredients
1.25 oz Bombay Sapphire Gin
1 oz fresh pineapple juice
0.5 oz lemon juice
2 dashes chocolate bitters
1 barspoon maraschino liqueur
0.5 oz sweetened chai tea
Method
Garnish with homemade coconut & truffle salted sour candy.
Ingredients
1.25 oz Bombay Sapphire East Gin
300 ml fresh ginger juice
300 ml fresh apple juice.
20 fresh mint leaves
1 oz fresh basil leaves measurements per 32oz house soda mix
250 ml honey
150 ml fresh lime juice
Method
Clarify ingredients using soda stream. Served over large ice cube.
Ingredients
1.5 oz Bombay Sapphire Gin
1 g food grade citric acid
0.75 oz bergamot syrup
Method
Shake well with ice and serve over ice in highball glass. Top with 1.5 oz ginger beer and 1.5 oz club soda. Garnish with ombre spray painted white flower in ombre colored collins glass.
Ingredients
1.25 oz Bombay Sapphire Gin
0.5 oz lemon juice
0.5 oz simple syrup
0.75 oz fresh pineapple juice
Method
Shake hard and strain into coupe glass. Top slowly with 1.5 oz martini prosecco. Garnish with 1 pump spray of angostura bitters (from atomizer). Tiny pinch of ground nutmeg and a sprinkle of two different colors of blue luster dust.
Ingredients
1 oz Bombay Sapphire Gin
0.5 oz martini ambrato vermouth
0.5 oz St Germain
2 dashes orange bitters
0.5 oz simple syrup
0.5 grams citric acid
1 oz pectin clarified cucumber juice
Method
Garnish with a small pinch of dusted silver flakes.
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