BarChef

BarchefToronto.com
It's worth braving the crowds of yuppies down Queen Street West to get to this bar, which serves up its famous saketini,the Sake Sour, brûléed and topped with cumin syrup and egg whites. "It's expensive and you'll have to smell a lot of CK One to get to it, but seriously, it's the best cocktail in the city, if not the world."