Dubai is a Becoming a Foodie's Paradise

This city also has its share of affordable restaurants

Editor's note: Although the Middle East has long been intolerant of its LGBTQ+ population, some nations in the region are becoming more friendly to queer tourists. With some LGBTQ+ traveler experts, including Billy Kolber, the one-time editor of Out Traveler, attending the 22nd World Travel & Tourism Council Global Summit in Riyadh, Saudi Arabia later this month there's more interest than ever in the region. If you do dare to visit, Dubai is especially attractive to foodies.

(CNN) – Dubai is known around the world as a center for fabulous indulgence and ambitious innovation. Its restaurant scene is no different. A seemingly incessant wave of new openings has confirmed its place as one of the planet’s finest cities to dine out.

Whether you’re looking for a hip fast food chain straight out of California, or the world’s most expensive restaurant experience on tour from Ibiza, there are sensational options at every price point.

While there are dozens of new openings to choose from every month, here are 11 recently opened spots that are worth checking out.

• This city also has its share of affordable restaurants
• TABŪ, St. Regis Downtown
• Dave's Hot Chicken
• Fi’lia
• Ginger Moon, W Dubai – Mina Seyahi
• L’Olivo at Al Mahara, Burj Al Arab
• Demon Duck by Alvin Leung, Caesars Palace Dubai
• Orfali Bros
• Maya Bay
• Inti, The Dubai EDITION
• Avatāra
• Sublimotion, Mandarin Oriental, Dubai

TABŪ, St. Regis Downtown

Unexpected and surreal theatrical entertainment is one feature of the menu at TABŪ on the 23rd floor of The St. Regis Downtown. Sumo wrestlers, human “wolves,” magicians, and geishas all make appearances throughout the evening across different stages, mingling with diners to the sounds of the resident DJ.

On the food front, TABŪ’s Executive Chef Roberto Segura oversees a Japanese-Peruvian menu that includes sushi and ceviches, salads and Ishiyaki stone bowls, as well as a range of steaks.

Tuna tartare in sesame cones or sea urchin with caviar are among small bites to start, before more substantial entrees like a clay pot of Chilean seabass, king crab leg with yuzu, or gently braised beef short rib. They also stress their vegan-friendly credentials, including in desserts.

TABŪ, 23rd Floor at The St. Regis Downtown, Downtown Dubai

Dave's Hot Chicken

With financial backers including celebrity fans Drake and Samuel L. Jackson, Dave’s Hot Chicken has had a meteoric rise since opening in an East Hollywood parking lot just five years ago.

Dave’s latest launch comes at The Walk in Jumeirah Beach Residence, where long lines have already attested to the draw of its poultry. The chicken is flavored with a range of signature spices from No Spice to The Reaper – which, clearly not for the faint-hearted, requires you to sign a disclaimer.

Chef Dave Kopushyan boasts an impressive resume, having trained at Thomas Keller’s famed French Laundry restaurant, which has held the maximum three Michelin stars since 2007.

Alongside chicken tenders and sliders, Dave’s fries, mac ‘n’ cheese and kale slaw ensure that no one leaves hungry.

Dave’s Hot Chicken, Bahar 3 Tower, The Walk, Jumeirah Beach Residence, Dubai

Fi’lia

Raised in Jordan, Sara Aqel was born to a Palestinian family for whom food was everything. After culinary school, she worked in famous kitchens around the world before, at the age of just 26, taking on the role of global executive chef of Fi’lia, with responsibility for branches in Miami, the Bahamas, Paris – and Dubai. Based in the UAE, she now proudly runs the Middle East’s first restaurant with an all-female management team.

Having worked with superstar chef Massimo Bottura, her cuisine up on the 70th floor of SLS Dubai is Italian with Mediterranean influences, inspired by recipes handed down through generations of women. Indeed, even the wine list is 100 percent from female producers. Keep an eye out for feta-and-herb-crusted seabass, flawless pasta, and decadent desserts. The service team is reputed as one of the warmest in the city.

Fi’lia, Marasi Drive, Business Bay, Dubai

Ginger Moon, W Dubai – Mina Seyahi

A brand-new hotel, the W Dubai – Mina Seyahi, sits on Barasti Beach and looks out over sleek yachts in the harbor and bay beyond. Its Ginger Moon restaurant brands itself as an “urban beach club” thanks to an expansive terrace and infinity pool that draws a crowd keen to find the perfect Instagram shot while kicking back in cabanas to DJ sets.

Among appetizers on the eclectic and international menu, marinated ceviche of red snapper and hamachi sit alongside beef tartare and creamy burrata with smoked peaches. For the main event, seafood is the biggest draw, with fragrant bowls of mussels, crispy sea bass with tamarind, and shallow fried squid with sweet chili dipping sauce.

Ginger Moon, W Dubai - Mina Seyahi, King Salman Bin Abdulaziz Al Saud Street, Dubai Marina, Dubai

L’Olivo at Al Mahara, Burj Al Arab

Although the Al Mahara restaurant has been a fixture at Dubai’s legendary Burj Al Arab hotel for years, it has recently welcomed an extended pop-up from Chef Andrea Migliaccio from the two Michelin-starred restaurant L’Olivo at Capri Palace Jumeirah in southern Italy. This being Dubai and The Burj, Al Mahara’s setting is extraordinary, as diners are served surrounded by a large coral reef aquarium.

Whether choosing their tasting menu or dining à la carte, the dishes come straight from Capri, including their tagliolini al limone. Delicate strands of homemade pasta are scented with lemon and oyster leaf, and topped with burrata cheese and a spoonful of sweet red shrimp. An entree of gilt-head fish is lifted by the classic Sicilian caponata sauce, famed for its sweet and sour balance, before an apricot sorbet and meringues wrap up the five courses, once again celebrating the finest Italian ingredients.

L’Olivio at Al Mahara, Burj Al Arab, Umm Suqeim 3, Dubai

Demon Duck by Alvin Leung, Caesars Palace Dubai

Demon Duck, from Chef Alvin Leung, is the latest addition to the extensive dining destinations at Caesars Palace Dubai. There’s no mistaking you’re in the right place, as the walls are adorned with quirky depictions of ducks from photographer Mark Chung, while there are no prizes for guessing the star of the menu.

Leung’s slow-roasted Peking duck is a signature dish worthy of the name, thanks to an extensive, time-consuming process including brining, blanching, aging, and slow cooking before cooking quickly at high temperatures, all to ensure crispy skin and succulent meat. He serves it on bao buns scented with calamansi, a type of citrus, accompanied by “demon sauce,” but purists can choose to go for traditional pancakes, scallions, cucumber, and hoisin.

Demon Duck by Alvin Leung, Caesars Palace Dubai, Bluewaters Island, Dubai

Orfali Bros

Three Syrian brothers – Mohammad, Wassim and Omar Orfali – have created one of the hottest culinary tickets in town with this modern bistro celebrating their global food experiences. The open kitchen lets diners see Mohammad at work on dishes such as “Guess What?,” which combines lacto-fermented local tomatoes with cucumber, herbs, sourdough, and feta, or “Come with Me to Aleppo,” a kebab with sour cherry, pine nuts, and cinnamon.

Upstairs, Wassim and Omar work on picture-perfect pastries and desserts which have taken Instagram by storm. But there’s no question that the style is matched with substance, as Orfali Bros was given a Michelin Bib Gourmand (a value-for-money award) in Dubai’s inaugural guide, while they are also ranked 87th in an extension to the hotly debated World’s 50 Best Restaurants list.

Orfali Bros, D92, Jumeirah 1, Dubai

Maya Bay

Two Asian cuisines meet at Maya Bay, a restaurant which first opened in Monaco in 2005 and has now arrived in Dubai’s Jumeirah Al Naseem hotel with its mix of Thai and Japanese dishes. That translates into an extensive menu featuring everything from sushi and sashimi to curries and salads, Japanese mochi sweets to Thai pandan cake.

British Head Chef Shane Macneill oversees the team, who serve up classics and new creations alike, some with optional extra decadence, such as the uramaki sushi roll with wagyu and caviar. Signatures include black cod in sweet miso sauce cooked over charcoal, or the versatile stir-fried noodles favorite, Pad Thai. On the drinks front, cocktails have a tropical vibe while sakes and teas are other pairing options.

Maya Bay, Jumeirah Al Naseem, Umm Suqueim 3, Dubai

Inti, The Dubai EDITION

With a deck looking up to the jaw-dropping Burj Khalifa (then again, as the world’s tallest building, everything in Dubai looks up to it) Inti’s terrace is set to be a big draw, especially in the more temperate late fall and winter months. A restaurant focusing on Nikkei cuisine – Peruvian-Japanese fusion – it also features live entertainment from Latin dancers and DJs.

Inti is named for the word for sun in Quechua, the language spoken by the Incas that is still spoken today in Peru, Ecuador, and Bolivia. Start with eggplant cooked tempura-style, gyoza dumplings with black cod, or maybe Inti’s wide selection of ceviches and salads. Alongside steaks and seafood grilled in the Josper oven, the anticuchos skewers are also popular, with marinated chicken, jumbo shrimp, or corn among the options.

Inti, The Dubai EDITION, Dubai Fountain Street, Downtown Dubai

Avatāra

Avatāra is a fully vegetarian fine dining experience that celebrates the diverse cuisines of northeast India. Chef Rahul Rana comes from Rishikesh in the foothills of the Himalayas and serves dishes that reflect his background and experience, while also attempting to change perceptions of vegetarian food.

A type of steamed dumpling known as momo is filled with jackfruit, giving it a meaty texture similar to pulled pork, accompanied by thukpa, a noodle soup flavored with lemongrass. Another dish traditionally served during festive feasts is fried lentil fritters served with fermented carrot. Coconut kheer – a type of fragrant pudding – is a light way to end a tasting menu with a strong emphasis on health.

Avatāra, Second Floor, Voco Hotel, Sheikh Zayed Road, Dubai

Sublimotion, Mandarin Oriental, Dubai

It may be just a six-month residency that ends in May 2023, but the multi-sensory dining pop-up Sublimotion – usually based in Ibiza – is the 12-seat dinner that everyone wants to reserve. Well, everyone with seriously deep pockets, as this is known as the world’s most expensive restaurant. Dinner runs to a scarcely believable 5,000 Dirhams ($1,361) per person. But hey, unlimited premium beverages are included.

What’s on offer is a tasting menu of up to 20 interactive courses of true culinary theater. Projected imagery and music combine to ensure that diners should expect the unexpected, as the dining room transforms into settings including the ocean and the forest, while VR headsets also take eating in wholly unexpected new directions.

Mandarin Oriental Jumeira, Jumeirah Beach Road, Jumeira 1, Dubai

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