This Bakery's Take on Pain au Chocolat Has Our Mouths Watering

We live in an age where bakers love to create Frankenfoods—combining all sorts of sugary confections to create deliciously sweet treats. One bakery in Purcellville, Virginia has put a new spin on a favorite seasonal candy. At Petite Loulou, you can now order a croissant stuffed with a Cadbury Crème Egg. The owner, Stefano Frigerio, was inspired by his son who one day stuffed a gooey egg into a croissant. It was so good that he was inspired to place it on the menu. Each day he makes only a dozen batches.

Only available until April 5.