This small Italian restaurant is one of the gastronomic hot spots of the up and coming “Juárez” neighborhood in Mexico City. The smell of a fresh made pizza will lure you in to this intimate foodie-must! With brick walls, wooden tables, and a built-in furnace, Cancino offers a gourmet rustic experience, which everyone can enjoy.
If you love the classical Italy you can try a traditional Margherita pizza, full of tomatoes, garlic, and basil. If you are more adventurous you can taste a wide range of combinations of Parmesan cheese with spinach, huitlacoche (a type of fungus) with Oaxaca cheese, or a four-cheese pizza with grapes.