The classic weekender destination never goes out of style.Ā
May 05 2016 12:53 PM EST
January 06 2017 6:03 AM EST
By continuing to use our site, you agree to our Private Policy and Terms of Use.
The classic weekender destination never goes out of style.Ā
Yes, being ranked by The New York Times as the worldās top destination is always a good thing, but even before winning the honor in January, Mexico Cityāor CDMX as the sprawling capital is now brandedāwas always a darling destination with much better food at much better prices than other global favorites, like Berlin.
For Americans, in particular, the relatively short distance (from New York, itās quicker to fly there than to San Francisco) makes it ideal for a long weekend. Or several. And althoughĀ the city is so vast that one would neverĀ manage to explore all of it, the gentrifiedĀ neighborhoods of Condesa and Roma, with their tree-lined streets and stately villas, make for a happy stomping ground.
The restaurant scene is lively, and there is no shortage of good bars, like Romita Comedor, with its appealing roof deck, and the newly opened Blanco Colima, occupying an imposing white mansion on one of the cityās signature tree-lined roads.
But donāt plan too muchāCDMX is made for accidentalĀ discoveries, such as 123, a rustic coffee shop (named after its street number on Calle ArtĆculo) first spotted on a leisurely bicycle ride, then revisited each morning for splendid cappuccinos and the moody Charlie Parker soundtrack. A magazine rack on the wall offersĀ customers a selection of vintage journalsāa nice touch. Make a beeline for The Divine Spouse, by JosĆ©Ā de Ibarra, a painting of a rhapsodic Jesus lying in aĀ field of psychedelic flowers atĀ Museo Franz Mayer, a peaceful haven on the site of an old monastery. If you prefer your art contemporary, you can't do better thanĀ Museo Tamayo.
Guests of theĀ Le MĆ©ridienĀ getĀ free entry to the Tamayo as part of the propertyās unique Unlock Art program. And donāt miss the hotelās fantastic Sunday brunch: a cornucopia of Mexican specialties, from cactus salad to fried pork rinds. You can work it off afterward on a bike, available through the cityās excellent share program, or from the hotel concierge.Ā